Flamingo Estate Fridays From The Garden Book
DESCRIPTION
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from Californian chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
DETAILS
Hardback
Published by Flamingo Estates Editions
SHIPPING & RETURNS
Please review our Shipping and Returns pages for important delivery information. For any questions regarding shipping, please contact market@anjamichalsdesign.com.
DESCRIPTION
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from Californian chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
DETAILS
Hardback
Published by Flamingo Estates Editions
SHIPPING & RETURNS
Please review our Shipping and Returns pages for important delivery information. For any questions regarding shipping, please contact market@anjamichalsdesign.com.
DESCRIPTION
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from Californian chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
DETAILS
Hardback
Published by Flamingo Estates Editions
SHIPPING & RETURNS
Please review our Shipping and Returns pages for important delivery information. For any questions regarding shipping, please contact market@anjamichalsdesign.com.
